| Introduction | Electric Kettles |
| Flexon Eyeglass Frames | Campbell’s Soup |
| Colgate Toothpaste. | Links |
I wish to warn you about Marchon’s Flexon Eyeglass Frames. When you first buy them you will love them. They are so comfortable, with your eyes closed, you would have trouble telling if you were wearing them. Going back to conventional frames is like donning medieval torture devices. The temples and bridge are made of titanium memory alloy that remembers its shape when bent. The frames and hinges are ordinary metal.
Unfortunately, the hinges are even more delicate than ordinary frames so you cannot treat them as roughly as the commercials suggest. I had to take mine in every month to be repaired. After nine months the grey coating on the temples was completely worn off. The glasses kept slipping off. Eventually, after about a year, the hinges broke completely and Flexon replaced them under the two year warranty. They too soon fell apart and I abandoned them for some sturdy conventional frames.
My complaint is not with the Colgate toothpaste per se, (though I find the taste somewhat unpleasant) but with the infernal flip top cap. It simply won’t stay closed. One time it burst open during a plane flight and sprayed the bleaching toothpaste all over everything. Further, the cap is hard to keep clean. The toothpaste has plasticisers in it that make it turn to chewing gum when it dries, which makes it even harder to keep the cap clean.
I wrote a letter to Colgate complaining. They explained I could unscrew the cap if I preferred the old fashioned method. That was not my complaint. My complaint is the flip top cap won’t stay closed, whether you use it or not. To add insult to injury, they sent me three coupons good for three more giant-sized tubes of the product!
I suppose I could continue to use their toothpaste, using a cap borrowed from a competitor’s product, but by then I was too ticked with them to bother. Competitor Aquafresh comes with an oversized twist lid that does not pop open.
My complaint is with every electric kettle I have ever owned. I get the impression their designers never actually tried using them to boil water. Here are some of the typical design flaws:
The advantages of electric kettles over stove top versions are:
If you read online reviews of cordless kettles, you will discover, no matter how much you are willing to pay, you can’t get a durable design. The base is the Achilles heel of all the high end kettles, a piece of deliberate planned obsolescence.
I tried a corded Proctor Silex K2070. It is a cheap 1000 watt kettle without whistle or concealed element. I burned myself the third time I used it by bracing my grip by putting my thumb just above the handle. Steam also comes out all around the on off switch and. It is hard to hold when full just by the handle. You need to put your thumb on the top to brace and get leverage. I burned myself time and time again because that is the natural way to hold the kettle. The light is placed so it is visible only if you turn out the room lights or look at the kettle from the rear. The feet fell off on the first day. I reattached them with silicone glue. When you pour the water, it comes out the sides as well as the top because the lid does not seal properly. Does anyone actually try these kettles out before putting them into production?
My sister bought a Braun Wk200 kettle. You have hold the on switch down for 10 seconds or so before it will start to boil. Then she bought an Oster Stainless Steel 360° kettle that remarkably does not scald you, and has not yet died. However, it does not whistle, and it has a plate mechanism similar to others that are not durable.
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| Oster 5966-33 kettle |
I bought an Oster 5966-33 on 2012-01-13 for .
This is looking promising as the best kettle since the indestructible GE kettle my mother used for forty years till her death.
We bought some Campbell’s Chunky Chicken à la King Soup ready to eat. It consisted of a mixture of flour and water with count ’em, one chunk of chicken in the whole can. Campbell’s has only one more step to go in cheating the customer, and I don’t intend ever to taste it.
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